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Greek salad with green olives

747

Kitchen Greek

Calorie content 93.1 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 1.2 gr.

Fats * 11.4 gr.

Carbohydrates* 8.7 g

Content

When you want to cook a Greek salad, familiar and beloved by many, for a dinner party, nothing should prevent your plan from coming true. Even the absence of olives, which give the dish its characteristic taste. By adding olives instead of them, you can make the taste of the salad more interesting and memorable.

Ingredients

Fresh tomatoes 4 things. Olives 100 g Red onion 1 PC. Garlic 2 tooth. Vegetable oil 6 tbsp Balsamic vinegar 2 tbsp Salt taste Ground black pepper taste

Cooking process

My tomatoes and cut into slices.

Peel the red onion, rinse and cut into thin half rings. Press the garlic through a press.

Drain the liquid from the canned olives.

Put tomatoes, onions, garlic and olives in a deep bowl, mix thoroughly. Prepare the dressing in a separate container: mix vegetable oil with balsamic vinegar, salt and pepper. Pour the dressing into the salad dish, mix gently. Serve Greek salad with green olives! Bon Appetit!

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