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Loaf toasts with garlic in a pan

566

Kitchen World

Calorie content 157.3 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 4.3 gr.

Fats * 21.1 gr.

Carbohydrates* 18.7 g

Content

You still have a stale loaf. You can't throw it away. Prepare crispy garlic croutons from it and serve them with pea soup, borscht, or just a beer.

Ingredients

Baton 0.5 pcs. Garlic 4 tooth. Salt taste Vegetable oil 30 ml.

Cooking process

First, prepare a simple set of foods for making garlic croutons.

Cut half a loaf of stale loaf into slices up to 8 mm thick, and then each slice into halves.

Heat a dry nonstick skillet over medium heat and dry the loaf slices on both sides for 2-3 minutes.

Peel the garlic cloves and chop them in a garlic.

Pour vegetable oil to the minced garlic and add salt to your liking. Then mix everything with a spoon.

Then spread this garlic mixture on one side of the fried loaf slices, place them on a beautiful plate and serve. The garlic croutons are ready.

Bon Appetit!

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