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Oven toasted loaf with garlic

0
1045
Kitchen World
Calorie content 111 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 3.2 gr.
Fats * 7.2 gr.
Carbohydrates* 9.4 gr.
* per 100 gr. product
Oven toasted loaf with garlic
Content

It is convenient to cook croutons from a loaf with garlic in the oven. This method saves the hostess's time, because you do not need to fry the slices of bread in a pan, but cook all the croutons at the same time. In this recipe, you are invited to cut the loaf into cubes, pour with butter with garlic and dry herbs and bake in the oven.

 

Ingredients

Cooking process

step 1 out of 5
Cut the loaf into 1 cm thick slices, then into cubes and transfer them to a deep bowl.
step 2 out of 5
Peel the garlic cloves and chop them in a garlic. Melt the butter in the microwave or in a water bath, add chopped garlic and dry herbs to it and stir with a spoon.
step 3 out of 5
Fill the cubes with this mixture and mix them again. Turn on the oven at 170 ° C. Transfer the pieces of loaf to a baking sheet.
step 4 out of 5
Then put a baking sheet with croutons in a preheated oven for 10 minutes. The croutons should become ruddy during this time.
step 5 out of 5
The garlic croutons are ready. You can put them on a plate and serve to the table as an addition to another dish, or you can add them to the Caesar salad.

Bon Appetit!

 

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