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Loaf croutons with sausage, egg and milk in a pan

909

Kitchen World

Calorie content 318.9 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 20.7 g

Fats * 25.5 g

Carbohydrates* 12.4 gr.

Loaf croutons with sausage, egg and milk in a pan

Content

An original idea for a simple homemade breakfast - loaf toast with sausage, egg and milk. The dish comes out hearty and interesting in taste. Treat yourself to the fast cooking process.

Ingredients

Baton 6 slice Cow's milk 60 ml. Egg 4 things. Boiled sausage 100 g Fresh tomatoes 1 PC. Parmesan cheese taste Salt taste Vegetable oil for frying

Cooking process

Cut the slightly hardened loaf into thin slices.

Combine eggs, milk and salt in a deep plate. Beat the mixture thoroughly.

In a frying pan preheated with butter, dry the loaf on both sides, then pour the egg-milk mixture into it. Cooking the dish covered for 2-3 minutes over medium heat.

Grind the tomato, cut the sausage into thin slices. We put the food on the croutons. Sprinkle them with cheese and cover them again for 2-3 minutes. Turn off the stove.