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Loaf toasts with egg and milk in the oven

0
1730
Kitchen World
Calorie content 262.8 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 9.3 gr.
Fats * 7.6 gr.
Carbohydrates* 45.3 g
* per 100 gr. product
Loaf toasts with egg and milk in the oven
Content

Loaf toasts with egg and milk in the oven will be a sweet breakfast for the whole family, as well as a cost-effective dessert for a festive table if served with fresh berries. We cook croutons in the oven, which simplifies the work of the hostess and takes less time.

 

Ingredients

Cooking process

step 1 out of 5
Break the chicken eggs into a separate bowl, add a spoonful of regular sugar and a bag of vanilla sugar to them, add milk and mix well with a mixer or whisk.
step 2 out of 5
Cut the loaf into slices up to 1 cm thick.
step 3 out of 5
Line a baking sheet with a piece of baking paper. Dip the loaf slices on both sides in the egg-milk mixture and place on a baking sheet.
step 4 out of 5
Sprinkle the remaining sugar on the croutons. You can increase the amount of sugar to your liking.
step 5 out of 5
Preheat the oven to 200 ° C. Place the baking sheet with croutons in the oven and bake them for 10 minutes. Then turn the croutons over and bake for another 5 minutes. They should be rosy on both sides. Transfer the ready-made loaf of bread with egg and milk to a dish and serve with any addition: powdered sugar, jam or condensed milk.

Bon Appetit!

 

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