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Loaf croutons with egg, milk and cheese in a pan

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769
Kitchen World
Calorie content 353.2 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 23 gr.
Fats * 21.3 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Loaf croutons with egg, milk and cheese in a pan
Content

If there is stale bread left, if you want something tasty for tea, if you are tired of ordinary croutons, prepare an alternative dish - croutons with egg, milk and cheese. From a minimal set of products, you will get a hearty and delicious breakfast.

Ingredients

Cooking process

step 1 out of 11
First, prepare all the ingredients for the croutons. Any cheese is suitable, but some housewives prefer mozzarella or processed cheese.
step 2 out of 11
Cut the white bread into medium cubes about 1.5 x 1.5 cm.
step 3 out of 11
Break the eggs into a separate bowl and add a glass of milk to them.
step 4 out of 11
Then whisk the eggs and milk well.
step 5 out of 11
Grind a piece of hard cheese on a medium grater.
step 6 out of 11
Then place the sliced ​​bread in the egg and milk mixture so that it is well saturated with it.
step 7 out of 11
Then sprinkle the bread with chopped cheese and stir gently.
step 8 out of 11
Melt the butter in a skillet and add a little vegetable oil to it.
step 9 out of 11
Transfer the prepared slices of bread to the heated butter.
step 10 out of 11
Fry the croutons for 2-3 minutes until golden brown on all sides. Fry over medium heat and stir the pieces constantly.
step 11 out of 11
Put the fried croutons with egg, milk and cheese on a beautiful dish, decorate with herbs and you can serve it for breakfast.

Bon Appetit!

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