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Loaf toasts with egg, cheese and sausage in a pan

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912
Kitchen World
Calorie content 364.3 kcal
Portions 7 port.
Cooking time 20 minutes.
Proteins * 24.4 g
Fats * 29.7 g
Carbohydrates* 14 gr.
* per 100 gr. product
Loaf toasts with egg, cheese and sausage in a pan
Content

When there is absolutely no time to cook normal food, you can quickly cook a hot and hearty dish in a frying pan for breakfast or a snack - croutons with cheese and sausage. The recipe is time-tested.

Ingredients

Cooking process

step 1 out of 11
First, let's prepare all the ingredients indicated in the recipe so that everything is at hand. The set of products is simple, and every housewife always has them in the refrigerator.
step 2 out of 11
With a sharp knife, cut the loaf into 7 thick pieces, somewhere up to 2.5 cm thick.
step 3 out of 11
Then we cut each piece with a knife to make a "little book".
step 4 out of 11
Remove the casing from the sausage and cut it into 14 thin slices.
step 5 out of 11
Cut a piece of hard cheese into thin slices (7-14 pieces).
step 6 out of 11
Put two pieces of cheese and sausage into the sliced ​​pieces of loaf.
step 7 out of 11
In this order, we form all the croutons.
step 8 out of 11
Whisk the milk and eggs in a separate bowl with a fork or whisk.
step 9 out of 11
Heat a frying pan with vegetable oil well. Place each crouton in the prepared mixture for a few seconds, so that the loaf is soaked on both sides.
step 10 out of 11
Then fry the croutons until golden brown on both sides. Fry over medium heat until the cheese melts.
step 11 out of 11
Transfer the fried croutons from the pan to a paper towel to remove excess oil, and then serve for breakfast.

Bon Appetit!

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