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White bread croutons with egg and cheese in a pan

0
490
Kitchen World
Calorie content 354 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 19.9 gr.
Fats * 13.8 g
Carbohydrates* 36.7 g
* per 100 gr. product
White bread croutons with egg and cheese in a pan
Content

Hot croutons with egg and cheese are ideal for a delicious and hearty breakfast. Bacon, greens, or tomatoes are often added to these to create a miniature pizza. Cooking croutons with melted cheese.

Ingredients

Cooking process

step 1 out of 6
Cut the white bread or loaf into slices up to 1 cm thick. Break the egg into a bowl, pour in the milk and beat everything with a fork or whisk.
step 2 out of 6
Processed cheese, preferably frozen in advance, grind.
step 3 out of 6
Then transfer it to a beaten egg with milk, salt a little and mix everything well.
step 4 out of 6
Heat a skillet with vegetable oil. Dip slices of white bread in the egg-cheese mixture and place in a preheated skillet.
step 5 out of 6
Fry the croutons over medium heat and until golden brown on both sides.
step 6 out of 6
Transfer the fried croutons from the skillet to paper towels to remove excess oil. Then you can serve it for breakfast.

Bon Appetit!

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