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White bread croutons with egg, milk and sugar in a pan

0
835
Kitchen World
Calorie content 372.3 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 15.7 g
Fats * 18 gr.
Carbohydrates* 73.5 g
* per 100 gr. product
White bread croutons with egg, milk and sugar in a pan
Content

Currently, there is a large selection of various pastries in stores and many have almost forgotten about simple and delicious homemade baked goods. An option for a great homemade afternoon snack or breakfast can be sweet white bread croutons with egg, milk and sugar. Delicate and soft croutons will appeal not only to children, but also to adults.

Ingredients

Cooking process

step 1 out of 6
Cut white bread or loaf into slices up to 1.5 cm thick. Do not cut into thick pieces, otherwise it will fry badly. Then cut the slices into halves.
step 2 out of 6
Pour milk into a separate bowl, break chicken eggs into it and add the required amount of salt and sugar.
step 3 out of 6
Then, using a fork or whisk, beat the ingredients well so that the sugar and salt are completely dissolved in this mixture.
step 4 out of 6
Heat the oil well in a skillet. Dip slices of white bread alternately in the milk and egg mixture and immediately place in a preheated frying pan.
step 5 out of 6
Fry the croutons over medium heat and until golden brown on both sides.
step 6 out of 6
Put the fried white bread croutons with egg, milk and sugar on a dish, sprinkle with powdered sugar and serve hot.

Bon Appetit!

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