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White bread croutons with egg, milk and cheese in a pan

0
405
Kitchen World
Calorie content 454.5 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 27.2 g
Fats * 24.8 g
Carbohydrates* 39.2 g
* per 100 gr. product
White bread croutons with egg, milk and cheese in a pan
Content

Juicy and tender white bread croutons with a crispy cheese crust will be a hearty and simple breakfast for you. This dish can be easily prepared by both children and men. Such croutons can be prepared not only from a loaf, but also from small unsweetened buns.

Ingredients

Cooking process

step 1 out of 7
Pour milk into a separate bowl, add one egg to it, a pinch of salt and mix well with a whisk.
step 2 out of 7
Cut the buns or loaf into halves or slices up to 1.5 cm thick.
step 3 out of 7
Then dip the slices on both sides in the egg and milk mixture.
step 4 out of 7
Grind a piece of cheese on a coarse grater or cut into small cubes.
step 5 out of 7
Heat a skillet with vegetable oil well. Put the slices of buns in the heated oil and spread the chopped cheese evenly on them. Fry the croutons over medium heat and for 2 minutes.
step 6 out of 7
Then use a spatula to gently turn over to the other side and fry for another 1 minute. Transfer the fried croutons with egg, milk and cheese to portioned plates.
step 7 out of 7
Serve your delicious and aromatic dish with tea or coffee.

Bon Appetit!

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