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Black bread croutons with garlic and sprats

0
730
Kitchen World
Calorie content 222 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 12.4 gr.
Fats * 34.5 g
Carbohydrates* 25.2 g
* per 100 gr. product
Black bread croutons with garlic and sprats
Content

A simple and original appetizer for your table - crispy black bread croutons with sprats and garlic. The dish comes out nutritious and aromatic. Suitable for a large company or family.

Ingredients

Cooking process

step 1 out of 5
Cut the bread into small pieces. We put them in a frying pan preheated with vegetable oil.
step 2 out of 5
Fry the product over high heat until bright blush on both sides. The croutons should come out crispy.
step 3 out of 5
At this time, open the jar with sprats and pour the contents with a little lemon juice.
step 4 out of 5
Put the ruddy bread out of the pan on a flat plate. Rub with peeled garlic cloves.
step 5 out of 5
Cut the pickles into thin slices. We put each on a piece of bread. Place the sprats on top. The appetizer is ready, you can serve it to the table!

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