Categories
Blanks for the winter
  1. home
  2. ➠ Toast
  3. ➠ Bread croutons
  4. ➠ Black bread croutons with garlic in a pan

Black bread croutons with garlic in a pan

0
907
Kitchen World
Calorie content 179.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7 gr.
Fats * 20.5 g
Carbohydrates* 35 gr.
* per 100 gr. product
Black bread croutons with garlic in a pan
Content

An ideal and easy-to-prepare snack for a company is garlic croutons from black bread. A crispy snack can be pan-fried in minutes. Check out the homemade recipe!

Ingredients

Cooking process

step 1 out of 8
Cut off half of the black bread. Divide the piece into thin slices. Peel the garlic cloves.
step 2 out of 8
We cut the slices of bread into small cubes.
step 3 out of 8
Rub the peeled cloves of garlic on a fine grater or pass through a press.
step 4 out of 8
Put the garlic in a small plate, combine it with salt, ground pepper and vegetable oil. Stir the mixture thoroughly and let it brew a little.
step 5 out of 8
We spread the brown bread cubes in a large plate and pour over them with aromatic garlic dressing.
step 6 out of 8
Gently stir the contents with a spatula.
step 7 out of 8
Put the spiced bread in a hot frying pan. Fry until crispy.
step 8 out of 8
Garlic brown bread croutons are ready. We put them on a plate and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *