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Black bread croutons with cheese and garlic in a pan

0
795
Kitchen World
Calorie content 323.8 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 25.9 g
Fats * 31.7 g
Carbohydrates* 35 gr.
* per 100 gr. product
Black bread croutons with cheese and garlic in a pan
Content

Appetizing and aromatic croutons are made from black bread with garlic and cheese. The dish can be served as a snack or to complement homemade soups. Check out the original recipe!

Ingredients

Cooking process

step 1 out of 6
Cut six thin slices from hard brown bread.
step 2 out of 6
Place the slices in a hot skillet and fry until crisp. On each side, 2-3 minutes will be enough.
step 3 out of 6
After frying, put the croutons on a cutting board and rub them thoroughly with a peeled garlic clove.
step 4 out of 6
Top each piece with olive oil and sprinkle with a small amount of Provencal herbs.
step 5 out of 6
Parmesan cheese is passed through a grater. Sprinkle them with hot croutons.
step 6 out of 6
A fragrant appetizer with garlic and cheese is ready. Place on a plate and serve. Bon Appetit!

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