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Brown bread croutons with egg in a pan

0
2548
Kitchen World
Calorie content 238.8 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 18.5 g
Fats * 19.8 g
Carbohydrates* 21.9 gr.
* per 100 gr. product
Brown bread croutons with egg in a pan
Content

Many housewives make sweet croutons from white bread or a loaf, but they have forgotten about salty black bread croutons with an egg. They do not like to fry black bread, as it absorbs a lot of oil, and if you dip it in a beaten egg, you will have a different result. Stale brown bread is also suitable for such croutons.

Ingredients

Cooking process

step 1 out of 4
Cut the black bread into 1 cm thick slices. Then cut each slice into quarters.
step 2 out of 4
Break the chicken eggs into a separate bowl, add a little salt and beat well with a fork or whisk.
step 3 out of 4
Heat a skillet with vegetable oil well and add a little butter to it. Dip slices of bread on both sides in a beaten egg and immediately transfer them to heated butter. Fry the croutons over medium heat and until golden brown. Remember these croutons are quick to roast, so be careful not to burn.
step 4 out of 4
Put the cooked croutons of their black bread with egg on a plate and serve with any sauce. They are always lean and crispy.

Bon Appetit!

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