Categories
Blanks for the winter
  1. home
  2. ➠ Toast
  3. ➠ Bread croutons
  4. ➠ Beer croutons from black bread with garlic in a pan

Beer croutons from black bread with garlic in a pan

0
1567
Kitchen World
Calorie content 179.2 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 7 gr.
Fats * 20.5 g
Carbohydrates* 35 gr.
* per 100 gr. product
Beer croutons from black bread with garlic in a pan
Content

An ideal beer snack - crispy toasts with a bright garlic aroma. The dish is suitable for a large company and will delight you with a quick preparation from the simplest ingredients that are always at hand.

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary products. Choose brown bread that is not too fresh.
step 2 out of 9
Combine butter with salt and pepper in a deep plate. We also send chopped garlic here. Stir the mass thoroughly.
step 3 out of 9
We return to the bread. We cut it into slices of equal thickness.
step 4 out of 9
We cut each slice into thin strips.
step 5 out of 9
We put the pan on the stove. Pour in vegetable oil with spices here. We heat up.
step 6 out of 9
We immerse slices of black bread in boiling oil.
step 7 out of 9
Fry the product until crisp on each side. Cooking over high heat.
step 8 out of 9
We shift the finished croutons to paper napkins. Let them lie down and get rid of excess fat.
step 9 out of 9
Garlic toast for beer made from black bread can be served to the table!

Similar recipes

leave a comment

Name
Email
Text *