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Oven toasted rye bread with garlic for beer

0
1912
Kitchen World
Calorie content 134.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.2 gr.
Fats * 15.4 g
Carbohydrates* 26.2 g
* per 100 gr. product
Oven toasted rye bread with garlic for beer
Content

A quick way to serve an original and aromatic appetizer to the table is to cook garlic croutons. A crispy product is ideal to complement a sauce or fresh herbs. Suitable for a company.

Ingredients

Cooking process

step 1 out of 9
To make croutons, take half a loaf of black bread. We cut the product into slices, and then into thin strips.
step 2 out of 9
Place the bread strips in a baking dish. We send the dish to the oven for 5 minutes. Cooking at a temperature of 200 degrees, preferably overturned.
step 3 out of 9
Rinse fresh herbs, chop and put in a deep plate.
step 4 out of 9
Grind the cloves of garlic, put them on top of the herbs. Add salt and black pepper to this.
step 5 out of 9
Pour the contents with vegetable oil and knead it thoroughly. Can be ground in a blender.
step 6 out of 9
After the oven, place the croutons in a deep plate.
step 7 out of 9
Add aromatic garlic dressing to the bread.
step 8 out of 9
Stir the food gently and leave it to soak for 5-10 minutes.
step 9 out of 9
Fragrant garlic croutons are ready. Place them on a plate and serve. Bon Appetit!

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