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Oven garlic and butter croutons

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Kitchen World
Calorie content 178.2 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 5.7 g
Fats * 6.2 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Oven garlic and butter croutons
Content

This recipe offers you a slightly different way to cook garlic croutons in the oven. They are baked with butter and in foil. The croutons will not be crispy, but very aromatic and appetizing, and at the same time you can cook many portions for guests or a large family.

Ingredients

Cooking process

step 1 out of 10
First, prepare the food listed in the recipe for making garlic croutons in the oven. Hold the oil for some time at home temperature. Rinse greens (dill and parsley) and pat dry with a napkin.
step 2 out of 10
Peel the garlic cloves and chop in any way.
step 3 out of 10
Finely chop the prepared greens with a knife.
step 4 out of 10
In a separate bowl, mix well the chopped herbs, garlic and softened butter.
step 5 out of 10
Better take a sliced ​​loaf. If not, then use a sharp knife to cut it into slices as thick as a finger.
step 6 out of 10
Then apply a thin layer of the prepared oil mixture to all slices.
step 7 out of 10
Lay the prepared slices in the form of a whole loaf on a sheet of foil.
step 8 out of 10
Then wrap this loaf tightly with foil.
step 9 out of 10
Preheat the oven to 190 ° C and place the loaf in it for 15 minutes.
step 10 out of 10
After this time, the garlic and butter croutons will be ready. Remove from foil, transfer to a large platter and serve.

Bon Appetit!

 

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