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Garlic and egg croutons in a pan

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Kitchen World
Calorie content 280.9 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 12.3 gr.
Fats * 28 gr.
Carbohydrates* 21.5 g
* per 100 gr. product
Garlic and egg croutons in a pan
Content

You can simply fry the bread, grate it with garlic and spread it with chopped egg and mayonnaise, or you can make croutons with a more interesting taste. For this recipe, take stale rye bread.

Ingredients

Cooking process

step 1 out of 11
First, prepare all of the ingredients in the recipe for toast.
step 2 out of 11
Cut the bread into slices up to 1 cm thick.
step 3 out of 11
Heat the oil well in a skillet and fry the bread slices in it until golden brown on both sides.
step 4 out of 11
Peel the onion, chop it into small cubes and fry it in another skillet until tender.
step 5 out of 11
Then put a spoonful of tomato paste on the onion and fry it over low heat for 1-2 minutes.
step 6 out of 11
Chop the nuts and peeled chives using any method.
step 7 out of 11
Break the egg into a separate bowl, transfer the chopped nuts, honesty and pepper to it and mix with a fork.
step 8 out of 11
Then transfer the onion fried with tomato to this mixture and mix again.
step 9 out of 11
Apply the prepared mixture to the slices of toasted bread. Chop the green onion finely and sprinkle on the croutons.
step 10 out of 11
Put a frying pan with croutons for 5 minutes in an oven preheated to 180 ° C.
step 11 out of 11
Transfer the prepared croutons to portioned plates and serve.

Bon Appetit!

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