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Garlic croutons from Borodino bread in a pan

879

Kitchen World

Calorie content 200.5 kcal

Portions 2 port.

Cooking time 15 minutes.

Proteins * 7.3 gr.

Fats * 20.6 g

Carbohydrates* 42.4 g

Garlic croutons from Borodino bread in a pan

Content

A simple snack for your table is fragrant toasts from Borodino bread with garlic. Complement your home table with a bright dish. The recipe will delight you with quick cooking.

Ingredients

Borodinsky bread 3 slice Garlic 5 tooth. Salt taste Vegetable oil 60 ml.

Cooking process

Cut off three slices of Borodino bread. We coat each with vegetable oil on both sides.

Next, cut the prepared pieces into thin strips.

Preheat a frying pan with a little vegetable oil. We spread the prepared slices of Borodino bread, salt them to taste and fry until crisp. About 5-7 minutes.