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Garlic croutons from Borodino bread in the oven

0
1503
Kitchen World
Calorie content 150.4 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 5.5 gr.
Fats * 15.4 g
Carbohydrates* 31.8 g
* per 100 gr. product
Garlic croutons from Borodino bread in the oven
Content

Delicious garlic croutons from Borodino bread can be baked in the oven. A crispy dish can be served with beer or simply as an original snack.

Ingredients

Cooking process

step 1 out of 7
We cut Borodino bread into thin strips. You can cut the slices obliquely.
step 2 out of 7
We spread the product on a baking sheet with parchment and move it to an oven preheated to 180 degrees for 10 minutes.
step 3 out of 7
At this time, prepare a mixture of garlic and spices. Pour vegetable oil into a deep plate.
step 4 out of 7
Add salt, dried garlic and suneli hops to the oil. Stir until smooth.
step 5 out of 7
We immerse the croutons in the spicy mixture. We coat the product with a silicone brush.
step 6 out of 7
Put the soaked bread on the baking sheet again. Bake for another 5-10 minutes at 180 degrees until blush.
step 7 out of 7
Crispy garlic croutons are ready. Serve!

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