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Croutons with garlic, cheese and egg in a pan

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Kitchen World
Calorie content 300 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 11.7 g
Fats * 32.9 g
Carbohydrates* 26.6 gr.
* per 100 gr. product
Croutons with garlic, cheese and egg in a pan
Content

Garlic, cheese and egg croutons are a delicious and nutritious snack. Great idea for a family snack or to complement a main course. It turns out very tasty!

Ingredients

Cooking process

step 1 out of 7
Cut the loaf into slices of medium thickness.
step 2 out of 7
Preheat a frying pan with vegetable oil and fry the loaf until golden brown.
step 3 out of 7
Boil the eggs hard-boiled for 10 minutes. in boiling water. Cool under running water and rub on a coarse grater.
step 4 out of 7
Peel the garlic and pass it through a press.
step 5 out of 7
Add garlic to mayonnaise and stir.
step 6 out of 7
We wash the onion and cut into circles.
step 7 out of 7
Lubricate the croutons with mayonnaise with garlic, put a grated egg and chopped onion on top.

Bon Appetit!

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