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Croutons with onions and eggs in a pan

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Kitchen World
Calorie content 209.3 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 11.3 gr.
Fats * 21.4 g
Carbohydrates* 18.7 g
* per 100 gr. product
Croutons with onions and eggs in a pan
Content

Croutons with onions and eggs, for their special taste, are liked even by those who do not respect fried onions. At the same time, the bread acquires an unexpected taste and the onion loses its sharp taste. You will have a wonderful and quick breakfast.

Ingredients

Cooking process

step 1 out of 7
First, prepare food for making onion croutons. They are available in the kitchen of every housewife.
step 2 out of 7
Cut the loaf into slices up to 1.5 cm thick.
step 3 out of 7
Peel and chop the onion into small cubes. The finer the onion is cut, the tastier the croutons will be.
step 4 out of 7
Put the chopped onion into a separate bowl, break an egg to it, add salt and black pepper to your taste. Then whisk these ingredients together.
step 5 out of 7
Apply the egg and onion mixture to the loaf slices.
step 6 out of 7
Place a frying pan with a little vegetable oil on the stove and heat it well. Then gently transfer the croutons to the pan with the filling down. Fry them for a few minutes over medium heat and until golden brown.
step 7 out of 7
Then gently turn over with a spatula on the other side and also fry until golden brown. Transfer the sautéed egg and onion croutons from the pan to a paper towel to remove excess oil, then serve with breakfast.

Bon Appetit!

 

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