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Croutons with milk, egg and garlic

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962
Kitchen World
Calorie content 222.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 11.4 gr.
Fats * 17.8 g
Carbohydrates* 28.9 gr.
* per 100 gr. product
Croutons with milk, egg and garlic
Content

Fragrant and very tasty croutons on a milk-egg mixture are usually prepared sweet. In this recipe, you are invited to make salty croutons with black pepper and dried garlic. Such croutons are best prepared from white bread, loaf and baguette. They go well for breakfast with sweet tea or coffee.

Ingredients

Cooking process

step 1 out of 9
Cut the baguette or other bread into medium slices.
step 2 out of 9
Break the chicken eggs into a separate bowl.
step 3 out of 9
Then pour the required amount of milk over the eggs. It is important to maintain the correct ratio of eggs to milk so that the croutons are soft and crisp inside.
step 4 out of 9
Then add salt and black pepper to your liking and add dried garlic. Fresh garlic is not added to this mixture, as it burns and gives the croutons an unpleasant aftertaste. You can add any herbs to the mixture.
step 5 out of 9
Then whisk these ingredients well.
step 6 out of 9
Heat the vegetable oil well in a skillet. Dip the baguette slices well and several times on both sides in the milk and egg mixture so that they are completely saturated with the liquid.
step 7 out of 9
Then quickly put the slices in the heated oil. Fry them over medium heat and until golden brown.
step 8 out of 9
Then, with a spatula, gently turn over to the other side and also fry until golden brown.
step 9 out of 9
Transfer the croutons with egg, milk and garlic from the frying pan to the plates (you can remove excess oil with napkins), decorate with fresh herbs and serve with breakfast.

Bon Appetit!

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