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Croutons with milk, egg and sugar

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685
Kitchen World
Calorie content 350.5 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 12.4 gr.
Fats * 10.2 g
Carbohydrates* 60.4 g
* per 100 gr. product
Croutons with milk, egg and sugar
Content

Sweet croutons with egg and milk are affectionately called a dish "from childhood." This dessert is prepared quickly and easily and belongs to the first stage of the culinary education of young housewives.

Ingredients

Cooking process

step 1 out of 4
Break two chicken eggs into a separate bowl, add sugar and milk.
step 2 out of 4
Mix these ingredients well with a fork or whisk to dissolve the sugar completely.
step 3 out of 4
The loaf, preferably not fresh, but yesterday's, cut into even slices up to 1 cm thick.
step 4 out of 4
Dip each slice of loaf on both sides in an egg-milk mixture and fry in a skillet with heated vegetable oil. Fry over medium heat, a couple of minutes on each side and until golden brown. Serve the cooked croutons hot.

Bon Appetit!

 

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