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Oven croutons with camembert cheese

0
3195
Kitchen World
Calorie content 237.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 14.1 gr.
Fats * 22.2 g
Carbohydrates* 39.4 g
* per 100 gr. product
Oven croutons with camembert cheese
Content

For lovers of Camembert cheese, di and not only, there is a wonderful appetizer for any table - toasts with this cheese in the oven. Baked Camembert with its creamy taste is ideally combined with crispy garlic croutons.

 

Ingredients

Cooking process

step 1 out of 5
Line a baking dish with a piece of baking paper. Remove the cheese from the packaging and transfer to the mold. Then use a sharp knife to make several shallow cuts on the surface of the cheese. Peel the chives, cut into slices and place them in the cuts.
step 2 out of 5
Cut the baguette into free-form pieces, transfer to the cheese and drizzle with olive oil.
step 3 out of 5
Then sprinkle everything to your liking with salt, sprinkle with black pepper (you can take Provencal herbs) and add sprigs of fresh or dead rosemary.
step 4 out of 5
Preheat the oven to 180 ° C. Place the form with cheese and croutons in the oven and bake the dish for 15 minutes. During this time, the cheese will melt and the baguette will acquire a golden color. Remove the dish from the oven. Cut the cheese into pieces so that it is convenient to pick it up with bread.
step 5 out of 5
Camembert cheese croutons are ready. You can serve it to the table.

Bon Appetit!

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