Categories
Blanks for the winter
  1. home
  2. ➠ Toast
  3. ➠ Bread croutons
  4. ➠ Croutons with egg without milk in a pan

Croutons with egg without milk in a pan

0
1292
Kitchen World
Calorie content 254.2 kcal
Portions 10 port.
Cooking time 20 minutes.
Proteins * 14.3 g
Fats * 22.4 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Croutons with egg without milk in a pan
Content

Sometimes it happens that only eggs and bread are left in the kitchen. From them you can quickly prepare an excellent breakfast for coffee or tea, and such croutons will be a good snack. They retain their taste for a long time, so they can be cooked overnight. Bread or loaf is suitable not only fresh, but also dried up, which no one wants to eat anymore.

Ingredients

Cooking process

step 1 out of 4
Break the chicken eggs into a separate bowl. Add salt, spices and dried garlic to them to your liking.
step 2 out of 4
Then mix with a blender or mixer, it will be so rather than with a fork.
step 3 out of 4
Cut the bread or loaf into pieces, but it is better to take toast bread. Heat the oil well in a skillet. Dip each slice of bread on both sides in the egg mixture and immediately transfer to a preheated skillet. Fry the croutons until golden brown on both sides.
step 4 out of 4
Croutons with an egg without milk are ready. Fast, simple and tasty. You can serve them to the table and to tea, and to borscht, and to vegetable salad.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *