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Croutons with egg, garlic and mayonnaise

0
1140
Kitchen World
Calorie content 404.1 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 16.9 gr.
Fats * 43.5 g
Carbohydrates* 25 gr.
* per 100 gr. product
Croutons with egg, garlic and mayonnaise
Content

For a light snack, breakfast and even a festive table, this express recipe for toast with egg, garlic and mayonnaise is perfect for you. Preparing them is simple and quick, and many people like the taste.

 

Ingredients

Cooking process

step 1 out of 8
In a separate saucepan, boil hard-boiled eggs and cool them in cold water. This can be done in advance.
step 2 out of 8
Cut white bread, preferably toasted bread, diagonally into triangles.
step 3 out of 8
Heat a nonstick skillet with a little oil. Fry slices of bread on both sides until golden brown.
step 4 out of 8
Transfer the fried croutons to a cutting board and cool slightly. Peel the clove and cut it in half. Rub one side of the croutons well with garlic.
step 5 out of 8
Peel the boiled eggs and grind them into a coarse grater.
step 6 out of 8
On the croutons, on the garlic side, apply a thin layer of mayonnaise.
step 7 out of 8
Then dip the croutons in the crushed egg or simply sprinkle it on top.
step 8 out of 8
In this way, shape all the croutons. Then finely chop fresh herbs (dill) and sprinkle on your products. Croutons with egg, garlic and mayonnaise are ready. You can serve it to the table.

Bon Appetit!

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