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Croutons with egg and sausage in a pan

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1193
Kitchen World
Calorie content 490.9 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 21.1 gr.
Fats * 44.2 g
Carbohydrates* 29.8 g
* per 100 gr. product
Croutons with egg and sausage in a pan
Content

Egg and sausage croutons are a good option for lovers of hot sandwiches. The dish is hearty, aromatic and tasty. In the recipe, you are invited to fry croutons with raw smoked sausage in a batter of eggs, tomatoes and herbs. Cooking croutons in a frying pan.

Ingredients

Cooking process

step 1 out of 7
Grate the boiled sausage on a coarse grater and transfer it to a separate bowl.
step 2 out of 7
Peel the tomatoes and grind them as well. Rinse the dill and chop finely. Transfer chopped dill and tomatoes to the sausage.
step 3 out of 7
Then break the eggs to these ingredients, add salt and pepper to your taste and mix well with a fork or whisk.
step 4 out of 7
Cut the white bread or loaf into pieces. Dip slices of bread into the prepared batter first with one side.
step 5 out of 7
Then put 2 slices of thinly sliced ​​raw smoked sausage on them and dip the other side in batter.
step 6 out of 7
Heat the vegetable oil well in a skillet. Fry the croutons in it on both sides and until golden brown.
step 7 out of 7
Use a paper towel to remove excess oil from the toasted bread. Croutons with egg and sausage are ready. You can serve it to the table.

Bon Appetit!

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