Black bread croutons with garlic in a pan

Ingredients: rye bread, garlic, Parmesan cheese, olive oil, Provencal herbs

Black bread croutons with cheese and garlic in a pan

Appetizing and aromatic croutons are made from black bread with garlic and cheese. The dish can be served as a snack or to complement homemade soups. Check out the original recipe!

Calorie content: Calorie content: 323.8 Kcal

Ingredients: rye bread, garlic, salt, ground black pepper, vegetable oil

Black bread croutons with garlic in a pan

An ideal and easy-to-prepare snack for a company is garlic croutons from black bread. A crispy snack can be pan-fried in minutes. Check out the homemade recipe!

Ingredients: rye bread, garlic, salt, seasoning (optional), vegetable oil

Black bread croutons with garlic like in a bar

At home, you can make aromatic garlic croutons no worse than at a bar. An original appetizer will decorate your table and delight guests with a spicy taste. Suitable for a large company!

Ingredients: Borodinsky bread, garlic, salt, vegetable oil

Garlic toasts for beer from Borodino bread

Crispy and mouth-watering homemade croutons can be made from Borodino bread. Add aromatic garlic to the appetizer and serve with beer. The dish can be prepared for a large company.

Calorie content: Calorie content: 200.5 Kcal

Ingredients: Borodinsky bread, garlic, salt, vegetable oil

Garlic croutons from Borodino bread in a pan

A simple snack for your table is fragrant toasts from Borodino bread with garlic. Complement your home table with a bright dish. The recipe will delight you with quick cooking.

Calorie content: Calorie content: 200.5 Kcal

Ingredients: rye bread, garlic, salt, vegetable oil

Garlic toasts for beer from black bread in a pan

A simple and tasty snack for the company is garlic croutons from black bread. Ideal with beer. You will be delighted with the cooking process and the bright aroma of the finished crispy dish.

Ingredients: rye bread, garlic, salt, vegetable oil

How to make garlic croutons from black bread in a pan

You can make delicious garlic croutons in a skillet. The finished product comes out crispy, aromatic and moderately spicy. Serve the appetizer with a sauce or other favorite toppings.

Cooking time: Cooking time: 7 minutes

Ingredients: rye bread, sprats, garlic, pickled cucumbers, lemon, vegetable oil

Black bread croutons with garlic and sprats

A simple and original appetizer for your table - crispy black bread croutons with sprats and garlic. The dish comes out nutritious and aromatic. Suitable for a large company or family.

Calorie content: Calorie content: 222 Kcal

Ingredients: rye bread, garlic, onion, egg, tomato paste, nuts, vegetable oil, salt, ground black pepper, green onion

Garlic and egg croutons in a pan

You can simply fry the bread, grate it with garlic and spread it with chopped egg and mayonnaise, or you can make croutons with a more interesting taste. For this recipe, take stale rye bread.

Calorie content: Calorie content: 280.9 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: rye bread, garlic, dill, salt, pepper mix, vegetable oil

Rye croutons with garlic in a pan

The most delicious garlic croutons are obtained from Borodino bread, especially which lay for several days. They will complement a salad, go well with soup and can be served with beer. Rye croutons are prepared quickly and easily.