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Mushroom hodgepodge for the winter without cabbage

0
3651
Kitchen Russian
Calorie content 91.3 kcal
Portions 2.5 l.
Cooking time 90 minutes
Proteins * 1.4 gr.
Fats * 1.8 gr.
Carbohydrates* 21.2 g
* per 100 gr. product
Mushroom hodgepodge for the winter without cabbage
Content

In winter, mushroom rolls are in use, because they are used both as an appetizer at a family dinner and as a decoration for a festive table. You need to take care of their availability in advance. With a recipe for mushroom hodgepodge for the winter without cabbage, this can be done easily and simply, and the result will surely delight both households and guests with its taste.

Ingredients

Cooking process

step 1 out of 9
Sort out the mushrooms, rinse, dry on a kitchen towel.
step 2 out of 9
Cut the mushrooms into large pieces.
step 3 out of 9
Transfer the mushrooms to a saucepan, add water and cook over medium heat for 15 minutes. Then drain the water, transfer the mushrooms to a preheated pan and fry them until golden brown.
step 4 out of 9
Peel the carrots, grate on a medium grater. Peel the onion, cut into thin half rings.
step 5 out of 9
Wash the tomatoes, cut into small cubes. Wash the bell peppers, peel, cut not very coarsely.
step 6 out of 9
Heat vegetable oil in a large saucepan, pour tomato into hot oil. Cook for 5 minutes.
step 7 out of 9
Send peppers, onions, carrots and mushrooms to the tomatoes. Add sugar, salt, mix thoroughly. Cook for another 5 minutes.
step 8 out of 9
When the mixture boils, close the pan with a lid, reduce heat and leave to simmer for an hour. 5 minutes before being ready, pour vinegar into a saucepan, mix. If necessary, add salt or add to our hodgepodge.
step 9 out of 9
Pour the prepared mushroom hodgepodge into pre-sterilized jars, tighten the lids, put in a warm place for a day. Then rearrange it in a cool dark place to wait for your finest hour on the winter festive table.

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