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Mushroom hodgepodge for the winter in a slow cooker

0
1029
Kitchen Russian
Calorie content 57.8 kcal
Portions 2 p.
Cooking time 130 minutes
Proteins * 0.8 gr.
Fats * 2.9 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Mushroom hodgepodge for the winter in a slow cooker
Content

An appetizing hodgepodge with fragrant wild mushrooms is an amazing vegetable snack consisting of cabbage and carrots, wild mushrooms and onions. Cooked with the addition of tomato sauce, vinegar and spices, by the way, it will be necessary as a cold snack or a side dish for meat dishes. We will cook the hodgepodge in a multicooker, which will significantly reduce the cooking time and the amount of utensils used in cooking.

Ingredients

Cooking process

step 1 out of 9
To prepare a hodgepodge with mushrooms, it is best to use forest mushrooms. Of course, they can be replaced with champignons, but the taste and aroma of forest mushrooms will be more appropriate. We clean the mushrooms, rinse, cut into pieces and put in the multicooker bowl.
step 2 out of 9
Fill the mushrooms with water, close the lid of the multicooker, turn on the “Multipovar” mode and cook at 150 degrees for 15 minutes. After the multicooker beeps about readiness, open the lid and put the mushrooms in a colander.
step 3 out of 9
We wash the cabbage and finely chop it with a special knife. We clean the carrots, wash and rub on a coarse grater.
step 4 out of 9
Mix cabbage and carrots, add salt and sugar. After that, the vegetables must be well masticated with your hands. We leave them for 20-30 minutes so that they let the juice out.
step 5 out of 9
Peel the onions, rinse and chop them into small cubes. Turn the multicooker to the "Fry" mode, add vegetable oil and spread the onion. Fry it until golden brown.
step 6 out of 9
Then we send the cabbage with carrots and mushrooms to the multicooker bowl, mix everything well, close the multicooker lid and set the “Multi-cook” mode, the temperature is 130 degrees and leave the vegetables to stew for 40 minutes.
step 7 out of 9
After the sound signal, add tomato sauce, vegetable oil, pepper and bay leaf to the vegetables, mix. Again we set the “Multipovar” mode, the cooking temperature is 100 degrees and we simmer the vegetables for another 30 minutes. 5-7 minutes before cooking, add vinegar to vegetables.
step 8 out of 9
We wash jars for hodgepodge with baking soda, rinse with water, put in the oven with the neck down. We turn on the oven at 120 degrees and sterilize the jars for 7-10 minutes.
step 9 out of 9
We lay out the finished hodgepodge on sterilized jars, tighten with boiled lids, turn the jars upside down, wrap them with a blanket and leave to cool completely at room temperature. Then we put the jars with the hodgepodge in a cool dark place for storage.

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