Mushroom hodgepodge with potatoes

909

Kitchen Russian

Calorie content 77.8 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 1.9 gr.

Fats * 5.1 gr.

Carbohydrates* 9.3 gr.

Content

The hodgepodge recipe is usually passed down from generation to generation. There are many options for making this rich soup. We offer one of the most delicious - mushroom hodgepodge with potatoes. The soup according to this recipe turns out to be very aromatic and tasty, it will surely please both beginners and professionals of the culinary arts.

Ingredients

Cooking process

Prepare the ingredients, peel the potatoes and cut them into small cubes.

Pour 2 liters of water into a saucepan, put on fire. When the water boils, add potatoes, cook, periodically skimming off the foam.

Finely chop the onion, grate the carrots on a coarse grater.

Heat a frying pan over medium heat, pour vegetable oil into it, add onion, fry it until golden brown, then put carrots on the onion, simmer for about 5 minutes.