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Mushroom hodgepodge with chanterelles

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679
Kitchen Russian
Calorie content 49.1 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 3 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Mushroom hodgepodge with chanterelles
Content

A true hostess knows how to earn compliments and rave reviews from guests' families. It is enough to cook a mushroom hodgepodge with chanterelles - and a juicy and aromatic dish will surely delight your loved ones. And most importantly, cooking a hodgepodge is quick and easy. Not a recipe, but a dream!

Ingredients

Cooking process

step 1 out of 4
Wash carrots, peel, grate on a coarse grater. Rinse the chanterelles, sort out, clean from dirt, if necessary, cut into small pieces. Boil the chanterelles in salted water when ready. Fry carrots and chanterelles in vegetable oil until golden brown (about 10 minutes).
step 2 out of 4
Then add tomato paste, salt, ground red pepper, white peppercorns, finely chopped dill to the mushrooms and carrots. Mix everything thoroughly and simmer over low heat for about 10 minutes.
step 3 out of 4
Pour apple cider vinegar into the mushroom hodgepodge, stir, and turn off the heat.
step 4 out of 4
Put ready-made mushroom hodgepodge with chanterelles in pre-sterilized jars, twist the jars. Allow the hodgepodge to cool completely. For storage, rearrange the banks in the basement or cellar. In winter, a delicious mushroom snack is provided for you and your family!

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