Cold pickling mushrooms for the winter
0
717
Kitchen
Russian
Calorie content
18.5 kcal
Portions
1 l.
Cooking time
30 d.
Proteins *
1.6 gr.
Fats *
1.7 gr.
Carbohydrates*
1.8 gr.
I propose to use a fairly simple and quick recipe and prepare delicious, dense and crunchy waves that will take almost no time from you. Cold salted volnushki are stored all winter; they are good for preparing your favorite snacks and mouth-watering salads.
Ingredients
Cooking process
Wash the jar in warm water and baking soda, then sterilize it in the oven or bain-marie. Peel the garlic and rinse under water, cut into thin slices. Rinse dill umbrellas and black currant leaves thoroughly under running water. Put greens and a little salt at the bottom of the jar, then a row of waves.
Fill the jar with little waves, alternating with chopped garlic, salt, bay leaves, currant leaves, and dill umbrellas. Place the black peppercorns in the middle. After filling the jar, place the blackcurrant leaves and dill umbrellas on top. Then cover with gauze folded in several layers and put oppression on top.
After about a day, after 3 waves will settle and decrease in volume, rinse the gauze periodically. Cold salted hairs will be ready in a month. Place the jar with waves in the refrigerator or cellar. Rinse off excess salt before serving, season with unrefined vegetable oil and garnish with onion rings or chopped green onions.
Bon Appetit!