How to cook porcini mushrooms - recipes

The classic hodgepodge is a little fresh seasonal vegetables, delicious aromatic mushrooms and a sweet note of tomato. The hodgepodge is being prepared relatively quickly - an hour and a half.

Solyanka with mushrooms and cabbage homemade preparations

Porcini mushrooms are the most aromatic of all forest mushrooms. A rich, delicious soup should be cooked from porcini mushrooms. Below are five soup recipes that include porcini mushrooms and other ingredients for a variety of flavors.

Porcini mushroom soup with garlic croutons

Light appetizing broth of porcini mushrooms with champignons, complemented with black bread croutons with garlic. A great option for a first course at the dinner table.

Baked goose is a classic poultry preparation. Agree, there is no more universal dish on the festive table than a goose up your sleeve. It will delight guests with its beautiful view and will not leave even a large company hungry. Cooking a goose is quite simple and almost impossible to spoil. All kinds of new culinary technologies help in cooking. For example, thanks to the roasting sleeve, a golden crust is obtained, and the meat remains very soft and juicy.

Goose in the oven: bake in the sleeve

You are provided with the classic way of roasting a goose for a festive table. A feature of the recipe is the use of minced mushrooms with rice and a short time for marinating poultry. Nevertheless, the goose will turn out to be juicy and tasty.

Delicate and appetizing cabbage rolls can be prepared not only from white cabbage, but also from Peking.They turn out to be very tasty and juicy, especially if you experiment with the sauce for this wonderful dish. We offer five recipes for excellent cabbage rolls that will amaze you with their wonderful taste.

Peking cabbage rolls with mushroom sauce

Fragrant cabbage rolls with mushroom sauce will pleasantly surprise you with their incredible taste and aroma, since cabbage rolls are especially tender.

For mushroom julienne, we recommend using forest mushrooms. They give a special, unique flavor to the finished dish. And bake this thick, rich creamy mushroom mixture in portioned cocotte makers: in this volume, julienne acquires the necessary consistency and has an ideal proportion of a golden crust with juicy contents.

A simple but at the same time original appetizer, julienne with potatoes, can be prepared on weekdays and on holidays. A special cut for julienne makes a restaurant dish from ordinary rustic potatoes with mushrooms.

Julienne with mushrooms is served as a main course. It is usually baked in special containers, cocotte makers, which in itself looks unusual, and creamy sauce and porcini mushrooms give a rich aroma to the dish.

How wonderful it is to open a jar of pickled mushrooms in winter and enjoy their rich taste! Pickled porcini mushrooms are an incredibly tasty appetizer that will not only delight loved ones, but also decorate the festive table. Such a mushroom appetizer disperses very quickly, therefore it is better to harvest it in large volumes, it is practical to do this in liter cans.

Marinated porcini mushrooms are a fragrant and delicious appetizer. Here is a recipe for pickled porcini mushrooms with onions. Such preparation for the winter is an excellent independent snack. In addition, marinated porcini mushrooms with onions can be considered as an ingredient used in the preparation of various dishes.

Here is a simple and quick recipe for making porcini mushrooms for the winter. Mushrooms are one of the favorite preparations in every family; not a single harvesting season can do without such a snack.And it is right! It's so great at any time of the year to open a jar of mushrooms and enjoy their taste!

Marinated porcini mushrooms with vinegar are a favorite appetizer of many, which can also perfectly decorate any festive table. It's easy to prepare porcini mushrooms for the winter. The excellent taste of such homemade products cannot be compared to those purchased in the store. Mushrooms are aromatic, with a bright and rich taste.

This recipe for pickling porcini mushrooms can be safely called the simplest of the existing ones. Few people know that porcini mushrooms can be cooked quite quickly, without spending several days on it. It only takes you a few hours to prepare a versatile snack for any table.

This recipe for pickling porcini mushrooms can be considered a classic. Marinating without subsequent sterilization of the workpiece greatly simplifies and shortens the cooking process. Porcini mushrooms harvested in this way are appetizing and beautiful to look at.

Juicy mushroom preparation - moderately salty and with a small spike. A great way to preserve mushrooms for the winter quickly and at the same time mix them with vegetables in one very fragrant and satisfying dish.

The recipe for pickled porcini mushrooms with citric acid was created especially for those who want to enjoy juicy mushrooms in the cold season, and at the same time do not want to spend a lot of time and effort on their preparation. With it, you can quickly and easily prepare delicious and aromatic marinated porcini mushrooms for the whole family.

Few things decorate the table like fragrant and juicy mushrooms. Marinated porcini mushrooms with garlic attract the eyes of all households and guests at the table. If you want to attract attention and earn compliments, be sure to refer to this recipe on occasion.

Porcini mushrooms can be salted in jars - this is convenient and saves storage space. This recipe involves hot salting, and with this method, the salting time is reduced to a week. When preparing raw materials for salting, you can separate the caps from the legs and salt them separately - this is a matter of taste, this does not affect the final result.

Cold pickled porcini mushrooms differ significantly in taste from pickled ones. The acid in such mushrooms is natural, not acetic, and the texture is crispy, dense, characteristic of pickles. Before salting, it is recommended that the mushrooms are not only thoroughly rinsed, but also soaked for a couple of hours in water, so that small adhering impurities move away from the fruit bodies.

Gourmet mushroom soup is prepared simply and turns out to be rich and tasty. And its forest scent will fill your home and gather the whole family for a sumptuous dinner.

Making a soup with frozen mushrooms is much faster than messing around with dried ones, or even raw ones. The resulting mushroom soup is fragrant and rich.

Every housewife knows how to cook fried mushrooms with onions and potatoes for dinner. But it is important to cook them correctly so that the taste and useful qualities of these products are preserved as much as possible. We will cook with fresh porcini mushrooms, although you can take dry or canned ones. You are encouraged to fry mushrooms on pork fat instead of traditional vegetable oil.

Porcini mushrooms are as nourishing as meat and give a unique taste and aroma to any dish. In this recipe, you are invited to prepare boletus soup in the classic way. Add potatoes and carrots to the soup. The amount of ingredients can be changed to your liking.

Boletus, or porcini mushrooms, are very good on their own, and their dishes are prepared simply and without various additives. Boletus mushrooms are ideally combined with sour cream and herbs. Probably everyone will like this dish. You are offered a classic recipe for their preparation.

Porcini mushrooms fried in butter with onions and garlic are a real delicacy! Delicate and crunchy, with an amazing creamy taste and mushroom aroma, sprinkled with fresh herbs. Who can refuse such a pleasure ?!

Fried porcini mushrooms are an excellent side dish for meat dishes, as well as boiled or fried potatoes. The amazing mushroom aroma is best not interrupted by the taste and aroma of spices. Add only a small pinch of ground pepper and a little salt to them. By the way, butter, by the way, will emphasize the mushroom taste and complement it with creamy notes.

Porcini mushrooms are one of the most delicious and aromatic mushrooms. Porcini mushrooms can be prepared in a variety of ways. I want to share with you a simple and easy recipe for fried porcini mushrooms in a pan. The dish turns out to be fragrant and very tasty. Fried mushrooms can be served on their own or with a side dish.

There is a great variety of different and delicious soups. There are first courses that are laborious to prepare and very simple. I want to share a recipe for fresh mushroom soup with barley. This recipe is of medium complexity, but even a novice hostess can handle it.

Soup lovers will definitely like and come in handy the recipe for a soup made from fresh porcini mushrooms with chicken. The soup is rich and very aromatic. Such a first course will be appreciated even by those who are not very fond of soups. This soup is a frequent visitor in our family.

Porcini mushrooms are considered one of the most delicious forest mushrooms. Porcini mushrooms are eaten dry, boiled, fried, as well as salted and pickled. It is best to collect young mushrooms, they are rarely wormy. Today I want to share with you a delicious recipe for pickled mushrooms for the winter.

In the mushroom season, especially in the harvest year, you can often find this magnificent dish on our dinner table - fried porcini mushrooms with potatoes in sour cream. This is just some kind of deliciousness! It is difficult to imagine, you must definitely cook and please your family with this incredible dish.

I want to share a delicious and simple recipe for fresh porcini mushroom soup with potatoes. This soup will make a great lunch option for those who are fasting. The soup can be cooked with fresh or frozen mushrooms. During the period of harvesting mushrooms, I prepare porcini mushrooms: I boil and freeze them, and then use them if necessary.

Anyone who loves mushrooms will never give up a bowl of aromatic soup made from fresh porcini mushrooms in chicken broth. The first dish comes out with a bright and rich mushroom flavor. This soup will perfectly satisfy your hunger and warm you on a cold rainy evening.

Well, what could be tastier than fried porcini mushrooms with potatoes ?! This delicacy has been familiar since childhood. When I came to my grandmother in the village for the summer holidays, she often treated me to this wonderful and simple dish. The fragrant dish turns out to be very satisfying, and it is simply impossible to tear yourself away from it.

From porcini mushrooms, you can cook a rice soup based on turkey broth. It turns out to be a simple mushroom soup for the whole family. For cooking, it is best to choose small fresh mushrooms, they will not creep in the soup and will be felt in separate pieces in the mouth.

A light and tasty soup of fresh porcini mushrooms with cheese will satisfy your hunger on a hot summer day when you don't want to eat anything greasy. Cheese and mushroom flavors go well with each other. If you like not very thick soups, we recommend reducing the amount of mushrooms.

In the preparation of spaghetti pasta, champignons are usually used, but porcini mushrooms are in no way inferior to them in taste and aroma. It is not necessary to purchase Parmesan for the dish, you can also do with regular hard cheese.

Absolutely vegetarian lean soup made from vegetables, mushrooms and noodles will appeal to those who do not like soups based on fatty meat broths. It is not very high in calories, it is also suitable for those who follow their figure.

Porcini mushroom soup is a classic in the preparation of soups. However, it can be varied and refreshed by adding milk and semolina. With a multicooker, the process of cooking the soup will be as simple as possible.

Mushroom caviar is not as widespread as squash or eggplant. However, it turns out fragrant without additional mushroom seasonings, which makes such caviar as natural as possible, close to the taste of fried porcini mushrooms.

Porcini mushrooms in sour cream is a great, primordially Russian dish, tasty and satisfying. Porcini mushrooms are good because they do not boil very much during frying and acquire a pleasant golden color.

Cream soups always turn out to be especially tasty, especially mushroom ones! This is a real restaurant dish that is very easy to prepare at home. Hearty, mouth-watering, with an amazing aroma - there is no better dish for a family dinner!

Hearty, tasty, mouth-watering soup made from fresh porcini mushrooms and meat. The soup turns out to be very nutritious, it is a great lunch for the whole family. And cooking it is as easy as shelling pears!

You are offered the most delicious recipe for cooking fried potatoes with porcini mushrooms. Boil the mushrooms and fry them with onions. Boil the potatoes in their uniforms and fry them, then mix them, add the herbs and serve. Who will refuse this dish?

Cinnamon is the highlight of this porcini mushroom pickle recipe. It gives the boletus a special piquant taste. Try it! Add cinnamon to the marinade.

In this recipe for marinating porcini mushrooms for the winter, it is proposed to pour mushrooms in jars with a small amount of vegetable oil after boiling boletus in the marinade. Banks are closed with nylon lids. This method of conservation eliminates the risk of contracting botulism.The taste of pickled mushrooms is well preserved during long-term storage.

You are provided with another option for harvesting this noble mushroom for the winter. The cooking technology is simple and fast. Cooking without sterilization. Vinegar will provide good storage for the mushrooms and will give them a spicy and slightly sour taste.

This recipe is the most delicious and successful way to marinate boletus mushrooms, it is called "lick your fingers." It is close to the classic recipe. The wonderful taste of these pickled mushrooms is based on the marinade.

Julienne is a favorite dish of many, which consists of fried mushrooms and onions baked in a creamy sauce based on sour cream or cream. Julienne is baked in small forms in the oven under a brown cheese crust. To feel the amazing consistency of julienne, it is served hot on the table.

Most often, we are used to cooking or ordering julienne cooked with chicken, mushrooms and onions in cafes and restaurants. Today we want to offer you a classic recipe for mushroom julienne. Made with dried porcini mushrooms, which gives the julienne the exquisite aroma of wild mushrooms. Try to cook julienne according to our recipe, and you will discover a new taste of an already familiar dish.

Medzhimurskiy goulash is a wonderful dish made from beef and pork with the addition of potatoes and mushrooms. This goulash has a rich taste. Having tried such a dish once, it will become one of your favorites! Everyone can cook hearty and aromatic Medzhimur goulash! It is enough to know some of the nuances of cooking.

With dumplings with potatoes and porcini mushrooms, you will pleasantly diversify the lean or dietary table. In this recipe, you are invited to prepare the filling not with traditional mashed potatoes, but with raw grated potatoes. Porcini mushrooms can be taken both fresh and frozen.Knead the dough for dumplings in water and vegetable oil.