How to cook chanterelles - recipes

Second courses are an integral part of a hearty meal. The products from which these dishes can be prepared are very diverse. Here you can use chicken, turkey, pork, beef and fish, as well as porridge, potatoes, pasta. Second courses can be served both for everyday lunch and for the festive table. Even a novice hostess can learn to surprise and delight loved ones with simple but hearty dinners.

Potatoes baked with mushrooms in the oven

It would seem that there is nothing simpler and more commonplace than baked potatoes. However, this dish, beloved by many, will become a real decoration of a hearty dinner if cooked with mushrooms and cream. In addition, you can experiment with such a set of ingredients and add chicken, pork or beef, as well as a variety of vegetables to the ones listed below.

Who doesn't love fried potatoes cooked with fresh and aromatic chanterelles? Such an appetizing and tempting dish is enjoyed by almost everyone. Moreover, it is very easy to prepare, and also satisfying, so it goes well with the dinner table without meat. Chanterelles are very tasty and fragrant mushrooms that do not cause a lot of hassle to prepare, but you need to tinker with their cleaning. If you have a lot of red-haired guests from the forest, then we suggest using our simple recipes and preparing an incredibly tasty and hearty dinner of fried potatoes with chanterelles.

Chanterelles fried with potatoes

Chanterelles are very practical mushrooms to prepare. Firstly, they are never wormy, which means that it will take much less time to sort out mushrooms. Secondly, they are delicious and aromatic. Cooked chanterelles with fried potatoes according to the proposed recipe will turn out to be incredibly appetizing, as they are fried in butter and lard. Believe me, such a dish can please even those who do not use mushrooms in their diet.

Tip: it is better to calculate the amount of potatoes after you drain the water, since the mushrooms will boil a little, and you will see their real volume.

Tip: during frying, it is better not to cover the pan with a lid, as the potatoes will become soft and turn into porridge. If you want to, you can cover the dishes only for the first 5 minutes.

Pickled chanterelles are a very tasty preparation that can be used on the table as an independent dish or used by housewives to prepare a variety of salads, for example, a mushroom meadow. Chanterelles are a fragrant, forest mushroom that has a bright taste, because enough simple spices are enough to emphasize it.

Marinated chanterelles for the winter

During the cooking process, it is important to remember that all mushrooms are a rather dangerous product that requires high-quality heat treatment. At the initial stage of cooking, the mushrooms must be well peeled and soaked. This is necessary so that sand and accumulated debris come out of them. Chanterelles belong to the group of safe mushrooms. Therefore, before seaming, they require a single cooking. The taste of pickled mushrooms is emphasized by the variety of spices present in the brine.

A very aromatic casserole with a brown cheese crust and hearty mushroom filling. An ideal dish to gather in a narrow circle of loved ones and share a meal with a leisurely conversation. Chilled white wine is ideal for this casserole.

Mushrooms will give your preparations for the winter a special taste and aroma. One of the most popular seaming options is cabbage hodgepodge with the addition of chanterelles. This appetizer will be appreciated by both vegetarians and those who want to diversify their meat everyday life with unusual side dishes.

The popular julienne appetizer with the addition of chanterelles turns into an original dish with a fragrant summer flavor. Try a recipe for your family celebration.

Fried chanterelles with potatoes and sour cream is a simple and very tasty dish that anyone can cook. Mushrooms in combination with sour cream taste excellent! This recipe is extremely simple, all the ingredients are available, and the cooking time is minimal. Fast, simple and incredibly delicious!

Fried chanterelles with potatoes and onions are a quick, satisfying and incredibly tasty dish for the whole family. Do you want to add some variety to your family's diet and simply pamper your loved ones with a culinary masterpiece? Fried chanterelles are what you need! In combination with potatoes and onions, the mushrooms acquire an even more pronounced taste.

To feast on pickled chanterelles all year round, you can preserve them at home. Citric acid is often used as a preservative. It does not impair the taste of the mushroom snack in any way. Chanterelles do not require lengthy processing, so these mushrooms are very popular for home harvesting.

Pickled mushrooms are a traditional preparation for the winter for most families. This recipe describes how to make pickled chanterelles using apple cider vinegar. Making such mushrooms at home is quite simple. Harvesting for the winter from pickled chanterelles is a delicacy for true gourmets!

Here is a simple recipe for making pickled chanterelles with vinegar. Many people like this appetizer. Pickled mushrooms will not only add variety to the family's diet, but also decorate the festive table. An appetizer of pickled chanterelles is eaten very quickly, so make a large amount of preparation for the winter right away!

Pickled chanterelles without vinegar are an unusual and easy to prepare snack. The peculiarity of this workpiece is that the boiled chanterelles are stacked in layers in a jar, and each layer is sprinkled with a small amount of salt. Pickled mushrooms are always a hot snack for the whole family!

Pasta with chanterelles is a very satisfying and aromatic dish that many will like. Of course, you can replace chanterelles with oyster mushrooms or champignons, but wild mushrooms give the paste a special taste and aroma that cannot be compared with anything.

Chanterelles are very healthy and tasty mushrooms. Stewed with chicken, they acquire a very special taste and aroma. This dish is very quick and easy to prepare, it is good to serve it with salads or potatoes.

To prepare a delicious mushroom hodgepodge, you can use any forest mushrooms: porcini, boletus, boletus, boletus or honey mushrooms.We use, for example, chanterelles and prepare them with vegetables to enjoy an amazing hodgepodge in winter.

Solyanka with chanterelles is an unusual preservation option for the winter. Despite the ease of preparation, the hodgepodge has a delicious taste and aroma. The main secret of a delicious hodgepodge with chanterelles is to maintain the correct proportions of all ingredients. Solyanka is not only a great addition to hot dishes, but also an excellent independent dish.

A true hostess knows how to earn compliments and rave reviews from guests' families. It is enough to cook a mushroom hodgepodge with chanterelles - and a juicy and aromatic dish will surely delight your loved ones. And most importantly, cooking a hodgepodge is quick and easy. Not a recipe, but a dream!

What do you associate your summer lunch with? For many, this memory is associated with fragrant chanterelles with onions. Resurrect these wonderful memories in your household by cooking juicy mushrooms for them. They will perfectly complement any dish, filling it with taste and juiciness.

Do you like rich borscht, but did you get bored with the traditional recipe? Use chanterelles in the preparation of this soup, the taste of rich borscht with chanterelles is guaranteed to sparkle for you with new colors, and your loved ones will definitely ask for more!

Mushroom hodgepodge for the winter with tomato sauce is an indispensable option for those who are limited in time. Such a dish will perfectly fit into the everyday menu, in addition, it is not a shame to offer it to guests. In order for the dish to be as tasty as possible, when choosing ingredients, give preference to fresh chanterelles and vegetables.

Chanterelles can be salted both cold and hot. In the first case, you have to wait a long time until the mushrooms are salted, because there is no preliminary heat treatment. In the case of the hot method, the salting time is significantly reduced and you can feast on ready-made salted chanterelles in a day.Chanterelles harvested in this way are perfectly stored throughout the winter.

Mushrooms with potatoes are always delicious and very satisfying. There is in this combination some kind of magic of taste that excites food receptors and gives culinary pleasure. It is important to remember that mushrooms, even chanterelles, are a rather heavy product, so when choosing cooking methods, you should give preference to more gentle methods. For example, stewing in a multicooker. Prepared in this way, the dish is easier to digest, while at the same time it does not lose in its taste in comparison, for example, with frying in a pan.

Bright and crispy mushrooms, properly cooked pasta and creamy delicate sauce form an incomparable dish for any occasion and an unforgettable dinner. To give this masterpiece a smoked flavor, add a little bacon.

A complete and independent dish with an unsurpassed aroma can be prepared even for a holiday; guests will highly appreciate it. Potatoes with mushrooms look elegant, and the dish turns out to be very tasty.

Harvesting bright and tasty mushrooms in this way pickles are perfect for long-term storage for the winter.

The pronounced and bright aroma of chanterelles does not require the addition of other mushrooms to this rich and aromatic lean soup. The original version of cooking mushroom soup in a slow cooker will take only 15 minutes.

Light and nutritious pickle made from fresh chanterelles, easy to prepare. The soup is slightly sour and spicy.

When marinating chanterelles without sterilization, mushrooms, as having a fine structure, will well retain their shape and crunchy taste. For preparation, take small jars and choose young and strong mushrooms.

Fried chanterelles with sour cream for many are the most delicious and desirable of all "chanterelle" dishes. Both fresh and frozen chanterelles are suitable for its preparation. The recipe is simple and within the power of novice housewives.

In this recipe, you are invited to cook a very simple and tasty dish in a multicooker. Let's stew the chanterelles in sour cream, because it is in it that these mushrooms maximize their unique taste. Dried, frozen, and salted mushrooms can be cooked according to this recipe, but the dish is most delicious from fresh chanterelles.

These wonderful mushrooms can be prepared for the winter not only by pickling and salting, but also by drying them in the oven. You can make soup from dried chanterelles, add to meat and, by grinding them into powder, add a wonderful aroma to any dish. To properly dry the chanterelles, you must follow all the drying rules. This recipe suggests drying the chanterelles in the oven.

We offer you another option for harvesting chanterelles for the winter - fried in a pan and rolled in a large amount of butter. If desired, you can add rosemary or hot pepper pod to the jar. Mushrooms prepared according to our recipe are surprisingly tender, with a delicate creamy taste.

The easiest recipe for making mushrooms is to fry them in a pan with onions. But if you add a little cream or sour cream, garlic and herbs to the mushrooms, you immediately get an amazing dish with a creamy mushroom taste and aroma. It is ideal for self-serving or as a side dish for potatoes or pasta.

Pickled chanterelles are great mushrooms that won't give you much of a hassle when harvesting them. The main condition is to rinse them well from sand and litter. The preservation process itself takes no more than 15-20 minutes. Today we will use citric acid for pickling mushrooms, which will act as a preservative that does not interrupt the smell and taste of mushrooms, and a small pinch of nutmeg will add an amazing nutty flavor to the mushrooms, which goes well with mushrooms.

Chanterelle pasta is a great option for an Italian lunch or dinner. Chanterelles contain protein in their composition, so they are excellent substitutes for meat. Butter and sour cream will add a pleasant creamy flavor to the dish, while onions and garlic will add a little piquancy. Parsley will add pleasant spicy notes, and cheese will add the necessary consistency to the paste. As a result, we will have a very tasty and satisfying dish.

Chanterelles baked in sour cream are a fragrant and hearty dish that will suit both a festive and an everyday table. Chanterelles in sour cream sauce go equally well with boiled or fried potatoes, spaghetti or boiled rice. Sour cream gives chanterelles a delicate texture and an amazing creamy aroma, and a small amount of spices and herbs will successfully emphasize the taste of mushrooms without interrupting it with their aromas.

Have you ever tried fried mushroom soup? We invite you to join us and make chanterelle soup. Cooking takes no more than half an hour, but very little for mushroom soup. The soup is composed of vegetables, cream and several types of herbs that give the soup an amazing flavor. Frying onions and lard makes the soup more satisfying, while cream and butter give it a pleasant creamy taste.

It is with great pleasure that I want to share a delicious and simple recipe for pickled chanterelles, which I constantly use myself during winter harvesting. This recipe is just perfect for me. Mushrooms are obtained with a balanced taste and wonderful aroma.

If you love chanterelles, then I highly recommend you to cook a bright juicy appetizer with chanterelles in tomato sauce. Chanterelles are crispy with a rich appetizing filling. A fragrant snack will perfectly decorate your festive table.

Our family's favorite autumn dish is fried chanterelles with potatoes. The dish turns out to be lean, but satisfying enough. Fragrant chanterelles with potatoes are best served for lunch or a late dinner. This dish, which is bright in all respects, is quite suitable for meeting guests.

Chanterelles are wonderful delicious mushrooms that have a large number of cooking methods. I suggest cooking chanterelles with sour cream and cheese. The dish can be eaten on its own or used as an addition to a side dish.

Any mushrooms go well with cream-based sauce. I want to share a recipe for juicy chanterelles in cream that melt in your mouth. The dish turns out to be very tasty and goes well with any side dish.

Mushroom lovers will undoubtedly appreciate instant pickled chanterelles. Fragrant chanterelles are very tasty mushrooms and are very popular in cooking. Pickled chanterelles prepared according to this recipe are juicy, crispy and aromatic.

For lovers of Italian cuisine and various pasta, I highly recommend preparing a fragrant and very tasty dish - pasta with chanterelles and bacon. Such a wonderful dish can be served on any occasion. It looks great, and what aromas emanate from it ...

I want to share a wonderful and rather simple recipe for a delicious dish. A juicy pasta with chanterelles and chicken can be an everyday or a holiday dish. The fragrant dish will become one of your favorites.

I love autumn for its rich harvest of various mushrooms. During this period, I want to prepare as many autumn gifts as possible. But first you need to cook a tender and juicy dish - chanterelles in sour cream with onions. This dish will go well with any side dish and will bring you an unforgettable gastronomic pleasure.

I want to propose a recipe for fragrant delicious chanterelles with potatoes in sour cream. The dish turns out to be hearty and juicy, perfect for a family dinner. This dish can be prepared from both fresh and frozen chanterelles.

Chanterelles are wonderful mushrooms that don't take a long time to prepare before cooking. Today I want to share a recipe for an incredibly tasty dish - chanterelles in sour cream sauce. Chanterelles are juicy with a thick sauce pleasant in consistency.

I want to share with you a wonderful recipe for oven-baked potatoes with chanterelles. The fragrant dish looks great and will perfectly decorate your festive table. To prepare a delicious dish, fairly simple and affordable ingredients are used, and the result is a juicy casserole.

The easiest mushrooms to handle are elegant chanterelles. They are almost never rotten or wormy. Chanterelles are hard to confuse with other mushrooms. They have a pronounced red color and an interesting inverted umbrella shape. The cap has a characteristic uneven and wavy edge. I want to share a recipe for pickled chanterelles with onions.

The maximum vegetable soup with chanterelles and rice will bring invaluable benefits and a boost of vitamins. In summer, it is advisable to eat such soups more often, as long as there is an opportunity to pick fresh vegetables in the garden, and fresh mushrooms in the forest.