How to cook chanterelles - recipes

Cabbage soup with chanterelles is not the most common soup. However, this is undeserved: the taste of these bright mushrooms goes well with the sweetish taste of white cabbage. It is preferable to use fresh mushrooms, in this form they do not lose their natural aroma.

Chanterelles in sour cream, cooked in a pan, can become a juicy side dish or cold aromatic appetizer. Sour cream sauce gives mushrooms a creamy taste.

Chanterelles are one of the brightest and most pleasing to the eye mushrooms, with them you can cook pies, add to soups, pickle and salt. However, chanterelles are good and unaccompanied, just fried in a pan.

For soup with meatballs from the main ingredients, you need minced meat, chanterelles, green peas and processed cheese. Peas and carrots will give the soup a bright appearance, from minced meat we will prepare hearty meatballs, chanterelles are responsible for the aroma, and curds will help to achieve a silky consistency.

In addition to their excellent taste, chanterelles are good because they do not lose their yellow-orange color during heat treatment. This makes the dishes with their participation beautiful and bright, while bringing gastronomic and aesthetic pleasure.

Chanterelles cook very quickly, which is why they are often included in various dishes. These mushrooms go equally well with vegetables, potatoes or spaghetti, add creamy sauce and a real feast of taste awaits you.

Chanterelle mushroom soup deserves special attention for its great taste. And processed cheese will help make it completely perfect, it makes the soup rich and gives it a pleasant creamy aroma.

The most delicate summer soup is made with chanterelles and cream. The aromatic first course is ideal for a hearty family meal. This recipe can easily become your signature soup!

Chanterelles in a creamy sauce are a delicious and tender option for your lunch. Mushrooms are ideally combined with potatoes, other vegetables and cereals. A hearty hot dish will not hinder you with the cooking process.

Homemade pizza with chanterelles turns out to be light, aromatic and truly summer. The recipe is quite simple, and you can feed a large friendly company with a treat.

Appetizing and aromatic salad with chanterelles can be served as an appetizer or as an independent light dish. The salad is simple and quick to prepare, but original and memorable in taste.

Hearty julienne with mushrooms and chicken is suitable for special occasions as well as for ordinary family dinners. The use of chanterelles will make the appetizer aromatic and original in taste.

Pickled chanterelles are in great demand at any time of the year. The mushrooms are aromatic and crispy. They can be used as a stand-alone snack or added to other cold dishes.

Cheese soup with aromatic chanterelles can be prepared for family meals. This hearty dish will delight you with its summer taste and ease of preparation.

Chanterelles with vegetables - a delicious and proven recipe for fried mushrooms. Light, mouth-watering and hearty, this is a good family meal.

Juicy, mouth-watering, very aromatic chanterelle dish! It is easy to cook, and it disappears from the plates in an instant!

Chanterelle soup is an incredibly aromatic summer dish! To make it less nutritious, you can cook it without meat. This soup turns out to be very tasty! And the aroma of forest mushrooms is just crazy! A real delight!

Chanterelle soup is a real taste of childhood! This is an incredible, rich taste and aroma of forest mushrooms! Appetizing, rich - you can't think of a better dish for a family dinner! It's time to pamper your loved ones!

Pork with chanterelles is a delicious and appetizing roast with incredible flavor! This is a very filling and nutritious dish that will be a complete meal for the whole family. Simply delicious!

Fried potatoes with chanterelles and meat will be a hearty and tasty dish for you, especially when physical activity is coming, and even when everyone is very hungry.

Stewed potatoes are very tasty in themselves, and chanterelles will give it a mushroom flavor, satiety and replace meat. Eliminating sour cream from the ingredients, you will have a dish for a lean table. The recipe is simple. You can use any chanterelles. Cooking a dish in a frying pan.

Everyone's favorite forest mushrooms go well with potatoes. By adding sour cream to the dish, you can quickly prepare a very tasty and satisfying dish for your family using any multicooker. You can take chanterelles both fresh and frozen, as it turns out.

Dumplings with potatoes and chanterelles are probably the most popular and delicious dish of all types of dumplings. You will prepare an excellent hearty lunch or dinner. Chanterelles can be used fresh, frozen or dry. You can knead the dough for dumplings according to any recipe, just so that it does not boil over. These dumplings keep well in the freezer.