Potatoes with chanterelles

A very aromatic casserole with a brown cheese crust and hearty mushroom filling. An ideal dish to gather in a narrow circle of loved ones and share a meal with a leisurely conversation. Chilled white wine is ideal for this casserole.

Fried chanterelles with potatoes and sour cream is a simple and very tasty dish that anyone can cook. Mushrooms in combination with sour cream taste excellent! This recipe is extremely simple, all the ingredients are available, and the cooking time is minimal. Fast, simple and incredibly tasty!

Fried chanterelles with potatoes and onions are a quick, satisfying and incredibly tasty dish for the whole family. Do you want to add some variety to your family's diet and simply pamper your loved ones with a culinary masterpiece? Fried chanterelles are what you need! In combination with potatoes and onions, the mushrooms acquire an even more pronounced taste.

A complete and independent dish with an unsurpassed aroma can be prepared even for a holiday; guests will highly appreciate it. Potatoes with mushrooms look elegant, and the dish turns out to be very tasty.

Our family's favorite autumn dish is fried chanterelles with potatoes. The dish turns out to be lean, but satisfying enough. Fragrant chanterelles with potatoes are best served for lunch or a late dinner. This dish, which is bright in all respects, is quite suitable for meeting guests.

I love autumn for its rich harvest of various mushrooms. During this period, I want to prepare as many autumn gifts as possible. But first you need to cook a tender and juicy dish - chanterelles in sour cream with onions. This dish will go well with any side dish and will bring you an unforgettable gastronomic pleasure.

I want to propose a recipe for fragrant delicious chanterelles with potatoes in sour cream. The dish turns out to be hearty and juicy, perfect for a family dinner. This dish can be prepared from both fresh and frozen chanterelles.

I want to share with you a wonderful recipe for oven-baked potatoes with chanterelles. The fragrant dish looks great and will perfectly decorate your festive table. To prepare a delicious dish, fairly simple and affordable ingredients are used, and the result is a juicy casserole.

Fried potatoes with chanterelles and meat will be a hearty and tasty dish for you, especially when physical activity is coming, and even when everyone is very hungry.

Stewed potatoes are very tasty in themselves, and chanterelles will give it a mushroom flavor, satiety and replace meat. Eliminating sour cream from the ingredients, you will have a dish for a lean table. The recipe is simple. You can use any chanterelles. Cooking a dish in a frying pan.