Potatoes with butter

It's easy to prepare a great meal that the whole family will enjoy. Especially at the height of the mushroom season. Fried potatoes with butter in a pan is a simple dish, but very tasty. Fragrant potatoes with mushrooms will definitely become a favorite dish of your household.

Stewed potatoes in a slow cooker with butter is a great idea for lunch. For cooking, you just need to prepare the vegetables in advance and boil the mushrooms, then put everything in the multicooker bowl, add a little water and turn on the "Fry" mode. At the end of cooking, add salt and spices, a little sour cream and fresh herbs to the dish. A couple more minutes and the finished dish is on your table! Everything is very simple and fast!

There are many options for cooking potatoes with mushrooms: you can boil potatoes and add fried or pickled mushrooms to it, fry potatoes with mushrooms. Today we will cook potatoes baked in the oven with butter. And although the preparation of butter for cooking takes a lot of time - they need to be peeled from the sticky peel - your efforts will be fully justified after serving a delicious and aromatic dish on the table.

Fried potatoes with butter in a pan is a hearty and tasty dish that is easy and quick to prepare. Butters can be easily replaced with other mushrooms, but it is best if they are forest mushrooms. After all, it is they who give the dish an amazing mushroom aroma and unique taste.

How to cook delicious butter in the oven so that they do not turn out to be dry and bland? It turns out wonderfully fragrant and juicy if you bake these mushrooms with mashed potatoes under a cheese crust. We are sure that you have not tried such a dish yet!

Crispy fried potatoes with tender mushrooms are a dish familiar to everyone from childhood. To be able to enjoy it all year round, the boletus collected during the mushroom season is best boiled and frozen. Frozen boletus will not lose its taste and will be just as fragrant.

Butter mushrooms themselves are very tasty mushrooms, and with potatoes and sour cream - this will be a complete dish for lunch or dinner. Before frying the butter oil, it is imperative to boil it in two waters.

Delicious and appetizing dish that will definitely not leave anyone hungry! Butterlets are much tastier and healthier than champignons and other forest mushrooms. You can use both fresh and frozen butter in this recipe. It also turns out satisfying and aromatic!

Fried butter salad is a delicious dish for the whole family! The successful combination of fried butter, potatoes, red onions and bell peppers makes this dish simply amazing in taste. A simple and at the same time original appetizer will be able to conquer not only loved ones, but also guests at the festive table.