Potatoes with honey agarics in a pan

To fry mushrooms with potatoes, you need a minimum of effort and very little time. Even a novice cook will cope with the process, and the result will exceed all expectations. An important nuance for additional flavoring of the dish is the addition of bacon pieces. Fried to a light crust, they intensify the aroma of mushroom with potatoes and the taste more intense. Honey mushrooms can be used both fresh and frozen.

I would like to share one more recipe for a simple and rather tasty dish, which will be an excellent option for a hearty lunch for the whole family. A dish of honey mushrooms with potatoes in sour cream turns out to be juicy and very appetizing. For its preparation, the simplest and most affordable ingredients are used.

Fried potatoes with honey agarics are a common dish for many. It is especially pleasant to defrost mushrooms in winter, fry them in a pan and add to crispy fried potatoes. The main thing is not to mix the products right away, otherwise the potatoes will be stewed instead of frying.

Everyone will agree that a combination of products is better and tastier than potatoes and mushrooms can hardly be found. And how cool it is to fry young potatoes with fresh mushrooms in a pan, sprinkle them with dill and season with sour cream - you will lick the dish.

Sweet potatoes are a hearty and easy option for your lunch or dinner. Using frozen mushrooms will greatly speed up the cooking process.Try an aromatic summer meal for the whole family!

Potatoes with honey agarics is a tasty and satisfying dish! And the aroma of pickled mushrooms will make it even more appetizing! This dish will definitely not stay on the plates!