Chanterelles in sour cream

Fried chanterelles with potatoes and sour cream is a simple and very tasty dish that anyone can cook. Mushrooms in combination with sour cream taste excellent! This recipe is extremely simple, all the ingredients are available, and the cooking time is minimal. Fast, simple and incredibly tasty!

Pasta with chanterelles is a very satisfying and aromatic dish that many will like. Of course, you can replace chanterelles with oyster mushrooms or champignons, but wild mushrooms give the paste a special taste and aroma that cannot be compared with anything.

Chanterelles are very healthy and tasty mushrooms. Stewed with chicken, they acquire a very special taste and aroma. This dish is very quick and easy to prepare, it is good to serve it with salads or potatoes.

Mushrooms with potatoes are always delicious and very satisfying. There is in this combination some kind of magic of taste, which excites food receptors and gives culinary pleasure. It is important to remember that mushrooms, even chanterelles, are a rather heavy product, so when choosing cooking methods, you should give preference to more gentle methods. For example, stewing in a multicooker. Prepared in this way, the dish is easier to digest, while at the same time it does not lose in its taste in comparison, for example, with frying in a pan.

Fried chanterelles with sour cream for many are the most delicious and desirable of all "chanterelle" dishes. Both fresh and frozen chanterelles are suitable for its preparation.The recipe is simple and within the power of novice housewives.

In this recipe, you are invited to cook a very simple and tasty dish in a multicooker. Let's stew the chanterelles in sour cream, because it is in it that these mushrooms maximize their unique taste. Dried, frozen and salted mushrooms can be cooked according to this recipe, but the dish is most delicious from fresh chanterelles.

Chanterelles baked in sour cream are a fragrant and hearty dish that will suit both a festive and an everyday table. Chanterelles in sour cream sauce go equally well with boiled or fried potatoes, spaghetti or boiled rice. Sour cream gives chanterelles a delicate texture and an amazing creamy aroma, and a small amount of spices and herbs will successfully emphasize the taste of mushrooms without interrupting it with their aromas.

Chanterelles are wonderful delicious mushrooms that have a large number of cooking methods. I suggest cooking chanterelles with sour cream and cheese. The dish can be eaten on its own or used as an addition to a side dish.

I love autumn for its rich harvest of various mushrooms. During this period, I want to prepare as many autumn gifts as possible. But first you need to cook a tender and juicy dish - chanterelles in sour cream with onions. This dish will go well with any side dish and will bring you an unforgettable gastronomic pleasure.

I want to propose a recipe for fragrant delicious chanterelles with potatoes in sour cream. The dish turns out to be hearty and juicy, perfect for a family dinner. This dish can be prepared from both fresh and frozen chanterelles.

Chanterelles are wonderful mushrooms that don't take a long time to prepare before cooking. Today I want to share a recipe for an incredibly tasty dish - chanterelles in sour cream sauce. Chanterelles are juicy with a thick sauce pleasant in consistency.

I want to share with you a wonderful recipe for oven-baked potatoes with chanterelles. The fragrant dish looks great and will perfectly decorate your festive table. To prepare a delicious dish, fairly simple and affordable ingredients are used, and the result is a juicy casserole.

Chanterelles in sour cream, cooked in a pan, can become a juicy side dish or cold aromatic appetizer. Sour cream sauce gives mushrooms a creamy taste.

Juicy, mouth-watering, very aromatic chanterelle dish! It's easy to cook, and it disappears from the plates in an instant!