Pickled milk mushrooms with vinegar

Today there are many recipes for pickled mushrooms for the winter. Milk mushrooms are no exception. These mushrooms require some preparation before the main stage of their preparation. Despite this, pickled milk mushrooms are popular among many housewives.

The given recipe for pickling mushrooms for the winter is very simple and delicious. Mushrooms will keep well in a cool, dark place for the whole winter, therefore, in a good year, you can prepare a couple of jars of mushrooms in this way for a change.

Pickled milk mushrooms will not only become an excellent appetizer on any table, but are also suitable for preparing salads. They are low in calories, but a lot of nutrients. The most delicious milk mushrooms are young, small in size. They are strong, with a pronounced fleshy, dense texture, which does not change at all when pickled, but on the contrary "grows stronger". It is very important to take a responsible approach to the preparation of mushrooms and thoroughly clean them after collection: an incredible amount of needles, leaves and other small forest litter stick to the caps of the mushrooms.

Pickled milk mushrooms are one of the most favorite snacks on the table. Crispy, aromatic, they are also good as an addition to various dishes of meat, poultry, vegetables. Marinating mushrooms is a snap. It is very important to start processing and harvesting the mushrooms almost immediately after they are harvested, because the longer you delay, the faster they deteriorate. Before marinating, a cooking process is required. All the details are set out in this recipe with step by step photos.

We offer you a recipe for delicious crispy marinated white milk mushrooms. In the process of preparing the marinade, we will use a variety of spices: such as star anise, cloves, black pepper - they will add a spicy aroma to the mushrooms, a small amount of citric acid will add a pleasant sourness to the mushrooms. Mushrooms rolled up according to our recipe keep well for several months. To serve pickled milk mushrooms on the table, you just need to open the jar, add a little onion and season them with vegetable oil.

Milks and lumps can taste bitter, but with proper handling, this can be easily avoided. Following this recipe, you will get very tasty pickled mushrooms, which are also perfectly stored all winter.

Marinating milk mushrooms for the winter is quite simple. You just need to carefully process the raw mushrooms, then boil them and mix with the marinade. The final density of the mushrooms depends on how accurately the proportions of salt and acid are observed. Done correctly, the milk mushrooms will delight you with a crispy texture and piquant taste.

Pickled milk mushrooms are always a welcome snack on the table. And in the family circle they are loved, and as part of the festive menu they are appropriate. To make the mushrooms crispy and dense, you need to properly prepare and pickle them. All the details of the process, as well as the exact proportions of the products, are below in this recipe.

Milk mushrooms are distinguished by their firmness, pleasant crunch and rich taste with a pleasant bitterness. You can prepare such mushrooms for the winter according to a quick and simple recipe. The appetizer will be stored for a long time and will be able to diversify your dining table at any time of the year.