Pickled butter without sterilization

Cold salting of mushrooms helps to preserve the integrity of the product. Butterlets prepared according to this recipe are strong, crispy and fragrant. The appetizer is sure to diversify your family table.

The hot method of salting makes the butter soft and delicate in taste. An appetizing snack that is easy to prepare. Beginners can handle the recipe! Mushroom harvesting will be able to delight your family at any time of the year.

The process of cold salting of butter is rather painstaking, but it will be appreciated by lovers of natural taste and aroma. The mushrooms are strong and crispy, and they perfectly complement many homemade dishes.

Crispy pickled mushrooms will perfectly complement a family meal. The appetizer can be served separately or in combination with other dishes. Treats are prepared under a nylon lid. You will appreciate the simplicity of the process.

Appetizing mushrooms for the winter will perfectly complement your family table. Butters cooked without the addition of vinegar will become even more delicate and more pleasant to the taste.

Crispy boletus can be prepared for the winter and served as a snack at any time of the year. Mushrooms go well with various side dishes, and they are also used to prepare various hearty salads.