Pickled waves

This version of the hot workpiece can be classified as a classic and reliable seaming. It is important to ensure that the mushrooms are completely immersed in the brine when pickling.

You can marinate the waves both cold and hot. The first of them is simpler and less troublesome, mushrooms are not boiled, they are dense and slightly crispy.

Milks and lumps can taste bitter, but with proper handling, this can be easily avoided. Following this recipe, you will get very tasty pickled mushrooms, which are also perfectly stored all winter.

Even beginners in mushroom blanks can cope with a simple recipe for marinating volvushki. The appetizer turns out to be fragrant and pleasant to taste, it can complement many hot dishes.

Marinated volnushki - the dish is simply delicious! Mushrooms are juicy, with a rich taste and aroma. They will be an appetizing addition to potatoes, meats and salads.

Volnushki are incredibly tasty and aromatic mushrooms. Many housewives consider them bitter, but this is not the case if they are cooked correctly! And there are almost no peers for pickled waves! It's just delicious!

Those who like to harvest mushrooms for the winter probably have a couple of their favorite recipes in stock, according to which you can roll up the treasured jars and be sure of the result. But it never hurts to try something new in order to diversify both the culinary process itself and the final result. According to the method described below, the waves are very crispy and aromatic: it's all about the proportion of herbs, salt, sugar and vinegar essence. If such a recipe has not yet been in your arsenal of blanks, it is definitely worth a try.

This recipe will appeal to those who like mushrooms in a spicy, spicy marinade. Such a snack can perfectly awaken a sleeping appetite. And as a side dish, crispy puffs favorably emphasize the taste of the main dish, be it meat, poultry or simple potatoes.

Not everyone likes to use vinegar in canning. Of course, it ensures successful safe storage of the product. However, acetic acid may be contraindicated for certain health problems. An excellent alternative is citric acid. It also forms an acidic environment that reduces the risk of developing dangerous bacteria in the workpiece, but in relation to the digestive system, "lemon" is a more delicate component. For a detailed recipe and exact proportions, see the recipe.

Many housewives will like this method of pickling waves. Trouble is a minimum, the cooking process is simple and straightforward. The only moment that will take a lot of time is soaking the mushrooms. But this will not be difficult: the waves were flooded with water and forgotten for a couple of days. The recipe is designed to use table vinegar - this will ensure long-term storage and protect the workpiece from the appearance of dangerous bacteria.