Butter, fried with onions

Delicious boletus is fried boletus in sour cream. They are prepared quickly, easily, perfectly garnish chicken or meat dishes. It is also very tasty to serve these mushrooms with mashed potatoes. Try it!

What could be better in the mushroom season than a delicious mushroom lunch? Fried butter with onions will be an excellent addition to any dish, they will decorate the table and diversify your diet. Be sure to try, because this recipe leaves no one indifferent.

The simplest recipe for cooking butter, which, nevertheless, fully reveals all the richness of their taste and aroma. Onions and sour cream go well with butter, as well as with any mushrooms. An important point - it is better to use sour cream fatter, so the creamy taste of the mushrooms will be richer. And onions must be fried until light golden even before adding butter. We boil the butter before cooking.

Butterlets are delicious forest mushrooms. In addition to its “delicious” forest aroma, butter boletus has a very special, delicate texture, which is preserved with various methods of preparation. There is an important feature of these mushrooms that you should know and observe: before cooking, you must definitely remove the sticky skin from the caps. If you cook butter with the skin, then a bitter aftertaste will emerge in the finished dish.

Fried potatoes with butter in a pan is a hearty and tasty dish that is easy and quick to prepare.Butters can be easily replaced with other mushrooms, but it is best if they are forest mushrooms. After all, it is they who give the dish an amazing mushroom aroma and unique taste.

Crispy fried potatoes with tender mushrooms are a dish familiar to everyone from childhood. To be able to enjoy it all year round, the boletus collected during the mushroom season is best boiled and frozen. Frozen boletus will not lose its taste and will be just as fragrant.

Butter mushrooms themselves are very tasty mushrooms, and with potatoes and sour cream - this will be a complete dish for lunch or dinner. Before frying the butter oil, it is imperative to boil it in two waters.