Salted mushrooms

Salted honey mushrooms can be added to a salad or used to make soup, or you can season with oil and chopped onions and serve as a snack. It is better to replace vinegar for harvesting with apple cider, it is both healthier and less harsh than table vinegar.

We offer you another option for harvesting honey agarics for the winter - with the addition of spices and butter. The mushrooms will be marinated in their own juice, then they go through a sterilization stage and again go to marinate for a long time. This version of the preparation will require a little patience from you, but the result will pleasantly surprise you.

Honey mushrooms are mushrooms with a rich phosphorus content, everyone loves them and the housewives strive to prepare enough mushrooms every year. There are many different recipes for every occasion and every taste. According to this recipe, honey mushrooms can be prepared without rolling.

Salted mushrooms will come in handy with meat and potatoes at home feasts. Or they can be used in salads and stuffed baskets. It is best to select small mushrooms for pickling, so they quickly and evenly salted, and will have a wonderful taste.

Salted mushrooms are crispy and aromatic. The appetizer can be prepared in a quick way and served on the same day. Mushrooms can complement many dishes and diversify your table.

Salted mushrooms without rolling are easy to prepare. The mushrooms taste juicy and spicy. The appetizer can be added to salads or served as an addition to hot dishes.

Cold harvesting of mushrooms involves salting raw foods. Thanks to this cooking process, the mushrooms are crispy and strong. The appetizer will serve as an excellent addition to the main hot dishes.

Salted honey mushrooms in cans is a delicious recipe for mushrooms for the winter. They will be the basis for many mouth-watering dishes: stews, lasagne, pancakes and pies! And cooking them is very simple!