Volnushki in a cold way for the winter

Salting the waves is not a complicated process. However, it is important to follow the rules for preparing these mushrooms and be sure to soak them in salted water. For cooking, it is advisable to use one variety of waves: either white or pink, since they have different degrees of bitterness.

When salting waves without heat treatment, it is very important to observe the cooking technology, so that the mushrooms are not only tasty, but also do not cause negative consequences for the body. To get rid of the bitterness of their milky juice and avoid unpleasant consequences after using these gifts of the forest, the waves must be soaked well.

There are several methods for salting waves for the winter. In this recipe, you are invited to salt them without boiling and in a cold way, as a result of which the waves will be crispy and aromatic. These mushrooms need preliminary soaking for 2-3 days with water changes every 6 hours. Soaking removes the bitterness of the mushrooms and makes them denser. This recipe is currently the most popular.

You can marinate the waves both cold and hot. The first of them is simpler and less troublesome, mushrooms are not boiled, they are dense and slightly crispy.

For salting waves in a cold way, the most important thing is proper preparation.This means that the mushrooms, first of all, should be ideally washed and then soaked well in water. So the waves will not taste bitter. Salting can be made in ordinary glass jars. It will be possible to enjoy the finished product no earlier than in a month - it takes a lot of time for the waves to get high quality salting. They turn out to be dense and crunchy - the result is definitely worth the effort.

Salty waves are a very tasty snack. Such mushrooms are noticeably different from pickled ones both in the absence of vinegar and in a very special, juicy-dense texture. If there is a desire to salt the waves at home, but there was no suitable salting dish, you can successfully use ordinary jars. We take as a basis the recipe for hot salting of mushrooms. Details and details are clearly outlined below.

Volnushki can be considered conditionally edible mushrooms. And all because they have a natural bitter taste. If you cook them without presoaking them, the bitterness remains. But if you follow all the rules for processing these mushrooms, you can create real delicacies from them. For example, cold salt. The waffles are crispy, dense, fragrant - just the perfect snack!