Fried boletus

Fried potatoes with mushrooms are a win-win option for making a delicious and hearty meal. Mushrooms contain a large amount of vitamins that are good for our body, as well as protein. Therefore, they can easily replace meat. In the cooking process, you can use your favorite spices, the main thing is that they do not interrupt the taste of mushrooms with their aroma. Vegetable oil can be replaced with butter, it will give the dish a pleasant creamy taste.

Aspen mushrooms are tall mushrooms with an orange-red cap; after harvesting, a dark blue stripe forms at the cut site. Delicious, crunchy, they are equally good in a variety of cooking options. Today we will simply fry pre-boiled mushrooms in vegetable oil with the addition of salt, pepper and herbs.

The express way to cook aspen mushrooms is to simply fry them in a pan in a large amount of butter. This is the whole secret: butter, melted in a highly heated frying pan, gives mushrooms the taste of baked milk and a light aroma of roasted nuts.

Fried boletus boletus with onions can be both an excellent side dish and an independent dish. They are fried very simply and quickly, to enhance the aroma, season them with your favorite spices or add cream.

Aspen mushrooms with onions in sour cream are nourishing and aromatic. The dish goes well with potatoes and is perfect for a family dinner. Homemade roast will definitely be appreciated, and you will not spend too much time cooking.

Boletus boletus fried in sour cream can be served with potatoes or as an addition to main courses. A hearty snack that is quick and easy to prepare.

Boletus boletus fried with potatoes and onions is just a delicious combination! Fragrant, hearty, rich in vitamins, this dish will be a great dinner for the whole family. And a few culinary secrets will make it even more delicious!

If there are not many boletus boletus available, but you want to feed the whole family deliciously, you can add potatoes to the mushrooms and stew everything together. This will increase the volume of the final meal and provide nutritiousness and satiety. In addition, the potatoes will have time to soak in the mushroom juice and will become much tastier. For convenience, we suggest using two pans at once, because before mixing the boletus with potatoes, you must first fry them separately.