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Chunks of turkey breast in a pan

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417
Kitchen World
Calorie content 103.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 23 gr.
Fats * 12.4 gr.
Carbohydrates* gr.
* per 100 gr. product
Chunks of turkey breast in a pan
Content

A healthy and nutritious dish for the home table is turkey breast cooked in slices in a pan. The meat is distinguished by its delicate taste and lack of deprivation of fat. Delight your loved ones with an interesting treat!

Ingredients

Cooking process

step 1 out of 9
Rinse the turkey meat under water, then cut into small pieces.
step 2 out of 9
We immerse the meat pieces in a deep bowl.
step 3 out of 9
Sprinkle the product with salt and black pepper. Add suneli hops and stir the contents.
step 4 out of 9
Preheat a frying pan with vegetable oil. We also put pieces of turkey with spices here.
step 5 out of 9
Cook the meat over high heat until all the liquid is mated.
step 6 out of 9
Reduce heat and brown the slices for about 5 minutes.
step 7 out of 9
Pour water into the mass, bring to a boil and steam for about 3-5 minutes.
step 8 out of 9
At the end of cooking, add chopped herbs to taste.
step 9 out of 9
We lay out the slices of the finished fillet on plates and serve. Bon Appetit!

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