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Oven baked turkey breast

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Kitchen World
Calorie content 44.8 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 6.6 gr.
Fats * 0.6 g
Carbohydrates* 5.7 g
* per 100 gr. product
Oven baked turkey breast
Content

Nutritious and vitamin-rich turkey dishes are suitable for homemade lunches and dinners. Check out a simple recipe for baking meat in chunks. The finished treat will delight you with its softness and juiciness.

Ingredients

Cooking process

step 1 out of 7
We will prepare the necessary products. Rinse a slice of turkey fillet.
step 2 out of 7
Cut the meat into small equal pieces.
step 3 out of 7
Chop the onion thinly and add it to the turkey.
step 4 out of 7
Coarsely chop the garlic cloves and send them to the rest of the ingredients.
step 5 out of 7
Sprinkle the preparation with salt and spices, pour with soy sauce and stir.
step 6 out of 7
We transfer the meat with spices to a baking dish. We send the dish into an oven preheated to 180 degrees. We bake for 25-30 minutes.
step 7 out of 7
The juicy baked turkey is ready. Divide and serve. You can decorate with fragrant herbs!

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